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Nutrition Facts Serving Size 100 g per serve % RI* Energy 440 kj 5% 105 kcal Fat 1.72g 2% Saturated Fat 0.325g 2% Monounsaturated Fat 0.251g Polyunsaturated Fat 0.663g Carbohydrates 0.9g 0% Sugar 0g 0% Fibre 0g Protein 20.14g 40% Salt 1.18g 20% Cholesterol 151mg
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Quick stats 20.1 Calories 0.3g Carbs (0.3g net carbs) 0.3g Fat 3.9g Protein Estimated $0.17 Try our free Diet Generator I want to eat calories in meals. I like to eat Generate Not the food you're looking for? Try these: Snacks, shrimp cracker Applebee's, Double Crunch Shrimp Denny's, golden fried shrimp Restaurant, Chinese, shrimp and vegetables
Prawns Nutritional Facts & Cooking Methods of PrawnsBlog
Prawns are a great source of Vitamins B-6, B-12 and Niacin, which help the body produce energy, build muscle and replenish red blood cells. Prawns contain significant amounts of iron, a mineral that is essential for the body to effectively distribute oxygen.
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Shrimp Nutrition Facts and Health Benefits
Calories: 101 Total fat: 1.4 g Cholesterol: 179.4 mg Sodium: 805 mg Total carbs: 1.3 g Dietary fiber: 0 g Sugar: 0 g Added sugar: 0 g Protein: 19.4 g Shrimp Macros
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Three ounces (85 grams) of shrimp or prawns contain approximately 18 grams of protein and only about 85 calories . Prawns and shrimp are sometimes criticized for their high cholesterol content .
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To retain the maximum nutritional value of prawns during cooking and preparation, it is recommended to use gentle cooking methods such as steaming, poaching, or grilling. Overcooking should be avoided to prevent nutrient loss, especially water-soluble vitamins. High heat and excessive frying can lead to nutrient degradation, so it's best to.
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Calories: 99 Fat: 0.3 grams Carbs: 0.2 grams Cholesterol: 189 milligrams
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Prawns are even lower in calories and fat than chicken yet with much more protein. As well as being high in protein, prawns contain magnesium, which plays a role in bone development and nerve and muscle function; Zinc, which is good for growing bodies, and selenium, an important antioxidant.
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Protein: 20.4 g Iron: 0.433 mg Phosphorus: 201 mg Potassium: 220 mg Zinc: 1.39 mg Magnesium: 33.2 mg Sodium: 94.4 mg Shrimp is also one of the best food sources of iodine, an important mineral.
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Nutrition Facts Serving Size 1 large (shelled) Amount Per Serving Calories 6 % Daily Values* Total Fat 0.1g 0% Saturated Fat 0.02g 0% Trans Fat - Polyunsaturated Fat 0.04g Monounsaturated Fat 0.015g Cholesterol 9mg 3% Sodium 28mg 1% Total Carbohydrate 0.05g 0% Dietary Fiber 0g 0% Sugars 0g Protein
For those looking for easy to understand nutritional information on
Nutrition Facts Serving Size 100 g per serve Energy 440 kj 105 kcal Protein 20.14g Fat 1.72g Saturated Fat 0.325g Polyunsaturated Fat 0.663g Monounsaturated Fat 0.251g Cholesterol 151mg Carbohydrates 0.9g Sugar 0g Fibre 0g Sodium 470mg Potassium 183mg Last updated: 07 May 20 07:44 PM Source: FatSecret Platform API 5% of RDI* (105 cal)
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Calories in 100 g of Prawns and Nutrition Facts Foods Food List Prawns Food database and calorie counter 100 g Prawns Nutrition Facts Serving Size 100 g Amount Per Serving Calories 105 % Daily Values* Total Fat 1.72g 2% Saturated Fat 0.325g 2% Trans Fat - Polyunsaturated Fat 0.663g Monounsaturated Fat 0.251g Cholesterol 151mg 50% Sodium 470mg 20%
Organic Shrimp
Benefits of Eating Shrimp The Dietary Guidelines for Americans recommend consuming eight ounces of low-mercury seafood per week. Mercury is a toxin found in seafood that, in high levels, can.
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Shrimp Nutrition Facts Calories and Health Benefits
Per 100 grams, shrimp provides 540 mg of omega-3 fatty acids in the form of DHA and EPA ( 1 ). While this isn't quite as high as oily fish, shrimp is still an excellent source of this essential fatty acid. As a comparison, shrimp offers slightly more omega-3 than halibut, and more than double the omega-3 content of cod ( 2, 3 ).
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103% of daily selenium. Selenium helps contribute towards normal spermatogenesis and the immune system function 8. 78% of daily vitamin B12, which can help maintain a healthy nervous system 9. 52% of daily protein, which contributes towards maintenance and growth of muscle mass 10. 50% of phosphorus, which supports bone and teeth health 11.
Dietary Value Of Prawns DIETSUPL
Sodium : 94.4mg Carbohydrates : 0.2g Fiber: 0g Sugars: 0g Protein : 20.4g Phosphorus: 201mg Vitamin B12: 1.4mcg Selenium: 31.8mcg Vitamin A: 52.1mcg Choline: 86.8mg Vitamin E: 1.4mg Folate: 15.1mcg Carbs Shrimp is naturally very low in carbohydrates, with under 1 gram per 3-ounce serving.
